This is a mild-flavoured filling I came up with for an evening when N and I were both down with a cold. Low on effort and high on comfort.
Ingredients:
8 lemon-sized potatoes or about 1 cup of potato mash.
2 tbsp finely chopped onion
2-3 tsp chopped green garlic/spring garlic
3 tsp red chilli sauce
1/2 tsp crushed black pepper
1 tsp dried oregano
Cooking oil
Salt to taste
Boil, peel and mash potatoes.
Heat some oil in a pan and on medium heat add chopped onion. Saute until translucent and add the chopped green garlic. Saute for a minute but not too long to avoid drying up the moisture in the garlic or onion.
Add the potato mash and mix well. Add salt, red chilli sauce. Take off heat and add the pepper and oregano or herb seasoning of your choice.
This is a quick, low fat recipe. The filling can also be served as a side dish.
